How we do it
From exotic Casablanca to the high peaks of the Himalaya. Only the finest botanicals are used.
Seeds from the exotic Casablanca coriander, the best juniper berries from the high peaks of the Himalaya, exquisite lavender from the Provence and Mediterranean lemon peel. Only the finest botanicals are used for Fluère.
To get the best out of every branch, leaf and berry, all botanicals are individually distilled in a copper pot still using so called hydrosteam distillation. The essential oils derived from the distilling process ensure the premium taste and unique after-bite of any drink made with Fluère.